In recent years, Fruit Treat's vacuum fried chips have gained popularity as a healthier alternative to traditional deep-fried snacks. While the health benefits are clear, one common question from customers is: Why are vacuum fried chips more expensive?
So, is it really costly—or are we just not seeing the full picture? Let’s break it down and understand why vacuum fried snacks carry a premium and whether they’re worth the price.
Advanced Vacuum Frying Technology
Vacuum frying is a modern technique that involves frying fruits and vegetables at low temperatures (80°C – 90°C) in a low-pressure vacuum chamber. This prevents oxidation and nutrient loss, which is common in high-temperature deep frying. The result? Healthier chips that retain their natural colour, taste, and nutrients.
But the technology isn’t cheap. A vacuum fryer machine is a high-end piece of equipment with specialized parts such as:
- Vacuum pump
- Oil filtration and circulation system
- Precise temperature and pressure controllers
The initial cost of installation is several times higher than a regular deep fryer. It also consumes more power and requires skilled operators, adding to the cost of every batch produced.
Raw Material Loss and Weight Reduction
What most people don’t realise is how much raw material is required to produce a small packet of vacuum fried chips.
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1 kg of Jackfruit yields only 150–200 grams of chips
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1 kg of Okra gives 100 grams
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1 kg of Sweet Potato results in just 170–210 grams
This happens because during vacuum frying, most of the water content is removed, leading to a weight loss of nearly 70–80%. So when you eat a 50g packet of chips, it’s made from at least 300–400g of fresh produce!
Now imagine the cost of sourcing fresh fruits and vegetables, processing them, and still ending up with a fraction of the original weight—that’s one of the major reasons vacuum fried chips seem costly.
Healthier Ingredients Cost More
Unlike many deep-fried snacks in the market that use palm oil (cheap and unhealthy), vacuum fried chips from brands like Fruit Treat use rice bran oil—a heart-healthy, premium alternative.
Also, vacuum fried snacks contain:
- No added preservatives
- No artificial colours or sugar
- No gluten
- Long shelf life without chemicals
All of this makes the product clean-label, but also contributes to the cost due to the use of higher quality, natural ingredients.
Skilled Labor and Longer Processing Time
Vacuum frying is a slow and controlled process. Each batch takes more time than conventional frying because it runs at lower temperatures. It also needs trained technicians to monitor pressure levels, oil filtration, product quality, and safety standards.
This extra care and time means more inferior output per day, but higher quality per pack.
Final Thoughts: Costly or Worth It?
So, is it really costly?
✅ If you compare it gram for gram with regular chips, maybe. (But that will be an unfair comparison)
❌ But if you compare health benefits, process quality, nutritional value, and natural taste, the price makes complete sense.
At Fruit Treat, we believe in giving you value over volume. You’re not just buying chips—you’re buying a healthier future for yourself and your family.
Now that you know what goes behind each pack of vacuum-fried chips, we’d love to know what you think.
💬 Do you feel it’s worth the price for a healthier snack? 🌱 Have you tried vacuum fried chips before? How was your experience?
👉 Drop your thoughts in the comments and share this article with your friends or family who care about healthy snacking. Let’s start a conversation around choosing better food for ourselves and the next generation.